Posted by Andrea Tharp on Thursday, November 4, 2010,
In :
Cooking
This, like my post about salads is more an idea than a recipe, since I rearely make this the same way twice. I tend to cook a large amount of protein, like a value pack of chicken/ ground beef or a big pork roast on my day off , then use it it during the work week. I suppose the following would also work for fish or shrimp, but I'd prefer to really do something special with a nice piece of fish if I can afford it! It's kind of an American comfort food version of a stir fry.
For this, ... Continue reading ...
Posted by Andrea Richards on Wednesday, July 7, 2010,
In :
Cooking
Well it's that time of year again!
We have no AC in our apartment so not heating up the house with cooking is a big issue. So my oven and rotisserie are out of use until at least October!
So what do I use instead? These gadgets:
1.) Air oven: I use a model that's long been out of production because I'm cheap and like to buy my kitchen toys at thift shops. All I can say is if you ever spot a "Galloping Gorumet Perfection-Aire" at a secondhand store, SNAG IT! It's fantastic for meats, even l... Continue reading ...
